2. Know Your Numbers
by Admin
Posted on 09-07-2024 10:58 AM
Knowing how much food you’ll need is often a challenge, especially if you don’t often order food for large events. Ordering too little food leaves your guests hungry and cranky. The lack of food is likely to be a topic of conversation around the water cooler for some time. Order too much food, and you’ll spend way more than you need to.
Plus, you’ll end up with leftovers that you have to store, toss or convince people to take home. A caterer should be able to help you figure out how much food to order based on the type of event and the number of people on your guest list.
The ability to scale up recipes to serve large numbers of guests is a crucial consideration. Green beans offer a versatile and practical option for catering menus due to their scalability. Whether catering for a small gathering or a large event, the adaptability of green beans allows for seamless integration into a variety of dishes, making them an ideal choice for serving masses. One of the key advantages of incorporating green beans into catering menus is their ability to be prepared in large quantities without compromising on quality. Their relatively quick cooking time and minimal prep work make them a convenient choice for catering operations, allowing chefs to efficiently prepare and serve dishes to a large number of guests without sacrificing taste or texture.
4. Know Your Catering Needs
By the cooked goose catering company
in catering tips , catering trends , funeral catering
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Diet restrictions, life-threatening food allergies, or just dietary preferences – forget to address these details and it could ruin everybody’s appetite. To avoid any snafus and save yourself a lot of time, create a spreadsheet with everyone’s names and any details about what kind of food they can’t or won’t eat. This way, you can quickly copy and paste specifics about each person’s lunch when you’re placing orders, and prioritize dangerous allergies over preferences. We’ve got more advice on dealing with picky eaters in a separate blog post.
Make your event memorable for the right reasons, not for rubbery chicken or over-salted food that could pickle your guests’ tongues. Here are ten factors to consider so your event shines:.